Our award-winning Wander Barrel Project beers are individual expressions of our brewer’s ingenuity as they blend yeast, bacteria, and a variety of barrels within the confines of our brewery warehouse. Nearly 100 wooden barrels fill our space, ranging in size from small 8-gallon rye whiskey barrels to our 620-gallon American oak foeder. The previous lives of our barrels help to guide their new life as part of our barrel project producing beers ranging in style from our Great American Beer Festival® Gold medal-winning chardonnay barrel-aged Wild Warehouse, to our Brussels Beer Challenge silver medal-winning Fruit Puncheon, to our bourbon barrel-aged Emissary Imperial Stout. Wander Barrel Project release schedules vary from year to year and are not dictated by the calendar but instead by the contents of the barrels. We allow the beer to tell us when it is ready.