2018 Washington Large Brewery of the Year
Click the video above to learn more about us.
What’s on Tap?
Tap list picture updated on 2/23/20. Our tap lineup can change from day to day but it is updated here at least once a week. We also always have a nitro tap, cider, and non alcoholic options available. Cans, bottles, crowlers, and growlers are available to go. If you think this image is pretty great, you should see it in person. Come down to the brew hall for a pint or two.
Built in a historic building in downtown Bellingham, our all-ages Brew Hall has plenty of indoor and outdoor seating. Plant your bike on our large outdoor bike rack, grab a pint, and have a great time. Free parking on the south (limited) and east sides of the building.
1807 Dean Ave
Bellingham, Washington 98225
Monday – Wednesday /// 3pm-9pm
Thursday /// 3pm-10pm
Friday – Saturday /// Noon – 10pm
Sunday /// Noon – 9pm
FOOD TRUCK SCHEDULE
Ovn Wood Fired Pizza
Danielle’s Back East BBQ
WANDER BARREL PROJECT
Our award-winning Wander Barrel Project beers are individual expressions of our brewer’s ingenuity as they blend yeast, bacteria, and a variety of barrels within the confines of our brewery warehouse. Nearly 100 wooden barrels fill our space, ranging in size from small 8-gallon rye whiskey barrels to our 620-gallon American oak foeder. The previous lives of our barrels help to guide their new life as part of our barrel project producing beers ranging in style from our Great American Beer Festival® Gold medal-winning chardonnay barrel-aged Wild Warehouse, to our Brussels Beer Challenge silver medal-winning Fruit Puncheon, to our bourbon barrel-aged Emissary Imperial Stout. Wander Barrel Project release schedules vary from year to year and are not dictated by the calendar but instead by the contents of the barrels. We allow the beer to tell us when it is ready.